α-淀粉酶（解淀粉芽孢桿菌）
英文名：α-Amylase (Bacillus amyloliquefaciens)
貨號：E-BAASS
規(guī)格：2900 Units
High purity α-Amylase (Bacillus amyloliquefaciens) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
EC 3.2.1.1
CAZY Family: GH13
CAS: 9000-90-2
alpha-amylase; 4-alpha-D-glucan glucanohydrolase
From Bacillus amyloliquefaciens.
In 50% (v/v) glycerol plus 0.02% sodium azide.
Supplied at ~ 140 U/mL.
Specific activity: ~ 50 U/mg (40oC, pH 6.5 on Ceralpha Reagent).
Stability: > 4 years at -20oC.
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