碳水化合物調(diào)節(jié)Envigo
harlan teklad官網(wǎng)代理商 動(dòng)物飼料 碳水化合物調(diào)節(jié) TD.89247?60%果糖飲食
一些碳水化合物調(diào)整公式如下所示。請(qǐng)與我們聯(lián)系，以獲得更多的這種性質(zhì)的配方，或更多有關(guān)改變飲食的碳水化合物的信息。
公式示例：
- TD.89247?60%果糖飲食
- TD.86489調(diào)整蔗糖/玉米淀粉的飲食
- TD.96348日糧(20%乳糖，2%鈣，1.25%P)
- TD.9809070%碳水化合物飲食
- TD.96355生酮飲食(幾乎沒(méi)有碳水化合物)
碳水化合物往往占大多數(shù)(按體重和%千卡)的習(xí)慣研究飲食，除了高脂肪飲食。常用的碳水化合物來(lái)源包括蔗糖、玉米淀粉和麥芽糊精。其他來(lái)源包括果糖、葡萄糖、糊精和乳糖。麥芽糊精是從玉米淀粉中得到的酶解物，它含有較短的葡萄糖聚合物，有助于高脂飼料的顆?；陀衩椎矸鄢^(guò)蔗糖的飲食。
蔗糖是大多數(shù)配方的一部分，通常占飲食的10%或更多。這可能會(huì)增加飲食的適口性。飲食中的碳水化合物可以被操縱，盡管有些混合物可能不是顆粒。也有很少碳水化合物的飲食，因此含有大量的脂肪和/或蛋白質(zhì)。
纖維素(纖維)是許多配方的一部分，雖然不是嚙齒動(dòng)物所必需的，但被認(rèn)為是有益的。它也可以用來(lái)制作不同的黃金分割配方等熱量。
Carbohydrate adjusted | Envigo
A few carbohydrate adjusted formulas are shown below. Please contact us for additional formulas of this nature or for more information about altering the carbohydrate profile of a diet.
Formula examples:
- TD.89247????? 60% Fructose diet
- TD.86489????? Diet with adjusted sucrose/cornstarch
- TD.96348????? Diet (20% lactose, 2% Ca, 1.25% P)
- TD.98090????? 70% Carbohydrate diet
- TD.96355????? Ketogenic diet (almost no carbohydrate)
Carbohydrates often make up the majority (by weight and % kcal) of custom research diets, with the exception of higher fat diets. Commonly used carbohydrate sources include sucrose, cornstarch and maltodextrin. Other sources include fructose, dextrose (glucose), dextrin, and lactose. Maltodextrin is enzymatically derived from cornstarch to have shorter glucose polymers and is helpful in pelleting high fat diets and in diets where cornstarch exceeds sucrose.
Sucrose is a part of most formulas, often making up 10% of the diet or more. This likely adds to the palatability of the diet. The carbohydrate profile of a diet can be manipulated, although some mixtures may not pellet. There are also diets with very little carbohydrate, thus containing high amounts of fat and/or protein.
Cellulose (fiber) is part of many formulas and while not required by rodents, is considered beneficial. It can also be used to make formulas with differing macronutrient profiles isocaloric.